Tuesday, November 25, 2008

Day Seven: Tuesday, November 25, 2008

Day Seven: Tuesday, November 25, 2008
Day Three in Northern Italy
Milano and the Last Supper
The Duomo and a Climb to the Top
Carravaggio a Milano
Opera at La Scala

I didn't sleep that well. Too much food on the stomach. Woke up after having a bad dream that our house burned down.
We had breakfast at nine. Yogurt and cereal. Scrambled eggs on toast. Fruit. Fresh-baked fruit bread. Salami. Cheese. Coffee. Basically the same as yesterday.
Tim came out again and we did the trip plan for the day.
Down the A10 to the A7 then off to a parking structure in Milan and then the Metro from the Famagosta station into town.

Heading out in tankarooney.


Bricca Cravera. The lane into Villa Sampaguita

We left Villa Sampaguita at about 10 as our Last Supper appointment was at 12:45. It would probably take about an hour and a half to get there park and then metro in. I did realize once we got going that I did forget my Michelin map which would later come to cause us a little problem The super strada part of the trip was no problem but we did run into trouble at the parking structure. Cars were lined up at the gates to get in and it appeared that one had to come out before another could come in. Whe we finally got to the front our gate never did open. An Italian guy came up and talked into the help box and we eventually got in. Christine was even able to pick up a ticket from the parking window in the station. I forgot my camera and had to go back to the car but it really wasn't a problem. We took Line 2 directly to the Cadorna station and then walked from there.

La Cenacolo
With the map Tim provided it was no trouble finding the church of Santa Maria delle Grazie which houses La Cenacolo. I think we arrived about 12:15 or so.


Plenty of time to spare. The woman at the counter could not find our tickets at first but i soon noticed my name was in the packet in her hand and all was well. Never did figure out what the problem was. We also bought the headsets so we were set. it is quite a controlled operation. At 12:30 we entered the first anteroom and then at our appointment time they checked our tickets and then we went into the first glassed in room. Once we were in there for a couple of minutes the doors opened and we went into the second room and finally at 12:45 we were allowed into the room where Da Vinci's Last Supper actually was.



The Last Supper was painted in the ambit of the extensive artistic and cultural revival that from 1490 involved Milan, under the patronage of Ludovico Sforza - "il Moro". The Convent of Santa Maria delle Grazie was fully involved and in 1495, when Donato Montorfano was completing his Crucifixion for the Refectory, Leonardo was commissioned by the Duke to decorate the facing wall with a Last Supper. The commission is documented by the coats of arms that appear within plant garlands in the four lunettes above the "Supper" and are a reminder of the names of Ludovico, Beatrice and their children.

The Last Supper was quite slow in evolving despite the urgings of Ludovico Sforza and the prior. It actually took Leonardo about four years (1494-1498) with the dry or tempera technique he had decided to use, as if it had been a great tablet (4.60x8.80m). First of all he decided not to apply the consolidated fresco technique, which offered assurances for conservation, but was time-consuming to spread. What Leonardo required was the utmost freedom during the executive stage in order to correct, modify and achieve special color effects. Moreover, the fresco technique was irreconcilable with his bizarre temperament that led him to alternate periods of intense activity with others of total rest, as related by Matteo Bandello, who was a guest of the convent fathers and often saw Leonardo at work.

Although The Last Supper was a traditional theme used to decorate convent refectories, especially in Florence (memorable are those by Taddeo Gaddi, Beato Angelico, Andrea del Castagno and Ghirlandaio), Leonardo presented the subject in a completely innovative form. Not only did he make drastic modifications to the layout of the scene, but also the true novelty was the astounding realism with which he recounted this episode from the Gospels
.


It really was incredible to see again even though we had seen in several years ago.
We came out promptly at 1 and headed tot he metro to get to the Milan Duomo. We got on the red line at Conciliazione and went direct to the Duomo stop where we came out right in the middle of the piazza in front of the Duomo.

The Duomo and to the Top

Our first view as we exited the Metro.

We went right in and headed immediately for our favorite-the 16th century statue of St. Bartholmew who was flayed and had his skin drapped over his back. We had seen it last time after Gary recommended it to us. He had been deeply moved by this martyr of the faith.


from Frommers
When Milanese think something is taking too long, they refer to it as la fabricca del duomo -- the making of the Duomo, a reference to the 5 centuries it took to complete the magnificent Gothic cathedral that rises from the center of the city. (This turn of phrase could also describe the church's recent 5-year renovation, which kept the building behind scaffolding until 2007.) The last of Italy's great Gothic structures -- begun by the ruling Visconti family in 1386 -- is the fourth-largest church in the world (after St. Peter's in Rome, Seville's cathedral, and a new one on the Ivory Coast), with 135 marble spires, a stunning triangular facade, and 3,400-some statues flanking the massive but airy, almost fanciful exterior.

Next we went to find the way to climb up to the roof. We found it but it didn't open until ten minutes later at about 2. So we waited, paid the five euro each for the privilege of getting worn out and winded and then headed up. Christine and I love climbing these kind of things and it was a real treat seeing all the spires up so close.






We had a sandwich in a quick lunch place across the street in the big mall and then a gelato. Our first of this trip.



Caravaggio a Milano

Then we headed off to find the Caravaggio exhibit that was nearby in the Palazzo Marino. We had seen signs that there was a Caravaggio exhibit and I found that it was close after look at a map in the bookstore. The painting that was displayed was the Conversion of Paul. It is part of the Odescalchi Barbi Collection. Not the one that we had seen in Roma at Santa Maria del Popolo. The place where we had heard them playing "Memory" from Cats while serving the Eucharist.



We found exactly where it was when we excited the mall it was right in the square across from La Scala. There was a line out front so I went right over and we jumped in it. It was free but apparently they monitored how many got to go in and how long you could stay. We stood out front for a bout 20 minute and then got right in. There was a checkpoint where they asked me to leave my backpack and then a big poster room divider that we couldn't read because it was all in Italian. We then realized that we had to pass through a curtained door to get into where the painting was. We then got into another line that snaked around but you could actually see the painting and the people standing in front of it. In two groups we were in front o the painting. WE had to work our way to the front as all the old Italian ladies wouldn't budge. But it was definitely worth the wait. They even had free postcards and bookmarks out front. The hall was exquisitely beautiful and even had classical music playing in the background.

from Arcadja Art magazine
A truly extraordinary occasion opened up on the 16th November in Milan to end on the 14th December. Indeed, in the Sala Alessi of Palazzo Marino a wonderful and unfortunately hardly known work by Caravaggio will be exhibited: “The Conversion of Saul”. A work that proves to be the only relevant example of painting on panel by the great Lombard master. Executed in 1601, it has had a rather tormented history. It was commissioned by Tiberio Cerasi for his personal chapel in S. Maria del Popolo in Rome, where the work was never exposed due to the protracting of the works and to the sudden death of the cardinal himself. Afterwards, it ended up in Spain, was then bought by the Balbi family from Genoa and finally, in the Fifties, it returned by way of heredity to Rome as the “pearl” of the Odescalchi collection. Besides the complicated destiny surrounding its ownership, there is also the issue about the historical and intellectual figure of Saul, then Saint Paul, fulcrum of the painting. In the history of iconography, Saul of Tarsus is a character with a curious destiny. Central figure in the expansion of Christianity, at the time when the Middle Ages were celebrating the powerful magisterium of the Church, there was no room for him, as he was seen as an excessively philosophical figure. It was not until the Renaissance that Saul could go back to being the central point of intellectual and pictorial elaboration. And it was Michelangelo Merisi called Caravaggio who seized pictorially the greatness of this historical character, proving to be able to develop religious art with a human content. The “Conversion of Saul” will be on view in Milan, venue in 1951 of the great exhibition dedicated to Caravaggio curated by Roberto Longhi who attributed the work to him, in the middle of the Sala Alessi of the Town Hall. Just one masterpiece to give life to an exceptional exhibition. Sponsored by Eni; restored by Valeria Merlini and Daniela Storti with the contribution of princess Nicoletta Odescalchi, owner of this invaluable painting, strongly wanted by the mayor of Milan Letizia Moratti to represent a Lombard spirit that marries past and present and anticipates the celebrations of Caravaggio in 2010, four hundred years after his death. Insured for about 60 million euros, the painting travelled along secondary roads, under armed guard, inside a lorry and packed in a double case. In other, words a truly exceptional journey from princess Odescalchi’s residence in Rome to Milan guaranteed the integrity of this work. In the Sala Alessi it has been placed inside a particular showcase that guarantees ideal conditions of temperature (20 degrees) and humidity (50-60 per cent) to the painting on wood, a cypress panel made by seven boards glued horizontally. The patent of the special showcase is the one drawn up four years ago for Leonardo’s Gioconda. Restored in 2006, the panel was displayed for a brief period next to the second version of the Conversion at a height of three metres. Instead, in the Milanese exhibition Caravaggio’s masterpiece will be displayed at eye level and this will allow spectators to appreciate the accuracy of the restoration. “It was very dirty, now we have a beautiful painting full of very high-quality details. With one aspect that stands out: the extreme variety of colours”, declared Rossella Vodret, superintendent to the historical-artistic heritage of Lazio. While Valeria Merlini, restorer of the work, already author of various jobs on paintings by Canaletto, Giulio Romano and other “caravaggisti” claimed: “This is an exceptional painting because it is the only one of relevant dimensions realised on panel by Caravaggio. We have done a thorough monitoring job of its support and surface, which had turned yellow due to the use of organic paints. All the perspective levels were compromised, everything seemed flattened”. Merlini continued: “We took photos, radiographies and carbon-14 on the edges, that we chose to leave slightly darker for a matter of culture of the image”. Now the “Conversion of Saul” can be admired in all its splendour by the Milanese.

I Heard Opera at La Scala
Next we crossed the square and went over to La Scala. It was closed last time we were in Milan and it has always been a dream of mine to one day see an opera at La Scala.



The museum cost five euro and we decided to go for it. I was hoping we would actually get to see the theatre itself but didn't actually think we would. As soon as we walked up the stairs there was a sign that directed us over to the theatre (Yes!) And gloriously and unbelievably we not only got to go into a box to see the theatre but they were actually rehearsing an opera. I was seeing a live opera a la Scala! I asked a few questions and it turned out it was Don Carlo they were rehearsing. Apparently it opens on November 27. At one point I coounted 27 singers on stage. We even say the diva sing a portion of a number with the full orchestra. For me it ws magical. We then went to walk through the museum but a guy came and told us they had turned the house lights on so we scurried back to be sure we got to see the full theatre in light. This time we got to go into a box tht did not have glass in it so we really got the full effect. I do not believe that there is a bad seat in that place.

This was part of the actual set we saw them rehearsing on.

Getting Lost and Finding Our Way
We then headed back to the Metro and had to change trains to get back to line one and our car at the Famagosta station. We paid and found the car and were off on the A7. We all fell asleep and somehow Christine missed the turn off to our super strada back home. We finally got off at a gas station, they filled up and I figured out how to get us back on course. To read the map I had to use a little cart as a step stool! No harm. No foul. we found our way back and stopped at a roadside service station/restaurant and bought sandwiches for dinner. I knew we didn't want to mess with anything once we got home.

Chillin' at the Villa
We were back at Villa Samaguita by 7, ate our sandwiches and have been chillin'. Christine took a nap in front of the fire and Sue anf Zoe and I have been sitting down here reading and writing. We opened a bottle of the Dolcetto d' Alba and have been having a relaxing evening.
Tomorrow is Turino. It should be great too.

Sunday, November 23, 2008

Day Six: Monday, November 24, 2008

Day Six: Monday, November 24, 2008
Day Two in Northern Italy, near Asti
Tasting Barbaresco, Barbera, and Barolo
A Beautiful Day in the Piemonte Countryside
Dinner at Fratoria Madama Vigna

Slept beautifully. Woke up at seven and went back to sleep for awhile. It's now 8:30 and we are getting ready to head down for breakfast.

Breakfast and Tour Planning
Breakfast was great. Yogurt and cereal, toast with scrambled eggs, great home baked muffins, spumuta, cheese from Bra, salami, grapes and coffee.




As we were finishing Tim came over and we went over our travel options and wow do we have options. We are going to start by going back the way we went to Vezza and stop first at a winery in Barbaresco. Then after that there are multiple options for food, enotecas and scenery. We'll have to see what happens. Tune in later today to find out.

Barbaresco at Martinenga
We left Villa Sampaguita at about 10:15.It was quite cold. The temp in the car said -1 degree Celsius which is below freezing. I think our appointment in Barberesco was at 10:30 so obviously it wouldn't mattter much since we were on Italian time. Our winery tour that tim arranged was at Tenuta Cisa Asinari Dei Marchesi Di Gresy but the main property was called the Martinenga Estate.




from the brochure. Famous in ancient Roman time when the estate was known as Villa Martis, today Martinenga's 11 hectars (29.5 acres) vineyards of Nebbiolo for Barbaresco d.o.c.g. are considered to be one of the greatest single vineyards, dedicated to the production of the Barbaresco. With ideal southern exposure and the particular composition of the soil (blue marl) the diligent work of Martinenga's grape growers produce fruit that is transformed into a Barbaresco of extraordinary class, race and finesse. The favourable microclimate allows Martinenga to grow grapes of high quality even in difficult vintages, thanks to careful selection of grapes. This is the most important guarantee that Martinenga can offer to the consumer. The production of Tenute Cisa Asinari dei Marchesi di Gresy takes place at the central winery located in Martinenga. The winery, recently expanded, is equipped with a "state of the art" plant which provides the means to produce products of the highest quality, with respect to the oenological tradition from grapes grown in the various estates which di Gresy owns.

We found the winery without any trouble thanks to Tim's directions but we didn't arrive until almost ten to eleven. We had trouble finding the door to get in but soon a woman popped out who spoke English. She said something about getting papers and went back in, and we didn't we her for quite some time. When she returned, she took us out to the edge of the terrace area to show us where all the vineyards of the estate were and what grapes were being grown there. It was really quite fascinating.

The blue area–the GAIUN Vineyard extension 6.37 acres, exposure-avg.alt. S - 886 ft–was the vineyard that produced the Barbaresco we tasted and purchased.


Our tour guide was a lovely woman; her name was Marinella Cirio and she had three kids too.We first saw the huge oak casks with oak from Slovenia holding Barbera d' Asti from the Monte Columbo vineyard, then we saw the place where the bottles stay before they are labeled, next we went into the barrel room which was large enough so all the barrels could fit on one level and not have to be stacked.








The final stop was the tasting room where were were able to tast four different wines. First was a white, a 2001 Gresy Chardonnay, then a 2006 Barbera d'Asti, next a Monte Colombo Barbera d'Asti, and finally a 2003 Gauin Martinenga Barbaresco. The Barbera d' Asti was cheap, but good; the Monte Columbo was better, and the Gauin Barbaresco was the most fun because we had seen the exact spot the grapes had been grown. Apparently the Barbarescos need to be aged at least ten years to be at their best, but because it had been super hot in 2003 this one was much closer to being completely drinkable. Or at least that was what the marketing line was. I bought three of the cheaper Barbera d'Asti, two Monte Columbo Barberas, and two of the Gaiun Martinenga Barberesco-one to drink soon and one to save.






We left the winery and drove back into Barbaresco and stoped briefly at the enoteca in the church. I am more a fan of tasting where a wine is produced more than I am of tasting a bunch of different wines in a single place. After leaving Barbaresco and turning back on the main road we stopped at another winery, Francone, that Tim had suggested. Almost as soon as we got out of the car we were greeted by Marco who was one of the Francone family. He said they didn't open until two but he would do a tasting for us. We tasted Arneis, a white; Dolcetto d' Alba (5.50 euro), a cheap red; and a Barolo (23 euro). We bought a couple of the Colcetto and a couple of the Barolo, so I am really set with my wine buying..

Continuing our Ring Tour of Piemonte
Next we drove up into Neive Alta as suggested by Jim Petrucci bu we didn't try to find the couple he spoke about. Next we went toward mango and Mango Castello along these incredibly winding and steep roads with vineyards every where along the way. it was quite beautiful considering all the leaves were off almost everything. Next we swung around San Stefano Belbo and in Canale we stopped and had a cafe and everyone went to the bathroom in a true European squatter. The next town was Nizza Monferrato and then we swung back toward Asti through Mombercelli. We drove through Asti and go a little lost but we found the super mercato PAM that was a landmark on one of Tim's maps and we were fine. We went into the PAM and looked for Tums, but never found any or anything that was pill-like. We figured it must all be in a farmacia. We found our way through a couple more roundabouts and made it back to Villa Sampaguita by 4:15 or so with no problem.We chilled until dinner time.

Dinner at Tratorria Madama Vigna
Many places are closed on Monday but Rina recommended a place in a nearby town called Madama Vigna. It tuned out to be a Trattoria in the bottom floor of a hotel.






It was just about a ten minute drive from the Villa and so it didn't long for us to make out 8 pm reservation. As soon as we sat down, I knew I was going to love it. Ironically when we were driving over, I told every one that we need to be wise with what we ordered and that we did not want to over order. Well as soon as the woman came up and started asking questions about what we wanted without giving us any menus, I knew I had to let wisdom go and see where the evening took us.
First she asked if we wanted antipasti and we said yes and somehow we communicated that we wanted the misto which is an assortment of several. Before that came we had a small plate of crostini, small bread slices with a cheese spread, and grapes. The gentleman who pretty much had to be the owner came to our table and asked if we wanted prosecco and of course we said yes.

Crostini


Antipasti
Our misto antipast plate was like nothing I had ever had before. if I figured it correctly we had six different tastes. On the first plate we had a rooster salad, a steak tarte that she called "crudo" and slice of meat with a tasty yellow sauce.

Notice the radish garnish

On the second plate there was a potato thing, a cheese thing and a spinach tart. Note the carved vegetable art. This one is a zuccini


Pasta Course
For the pasta course Sue had a spaghetti with Bolognese sauce. Zoe and I had ravioli with a sausage sauce and Christine had gnocchi with rabbit sauce.


Ravioli with sausage sauce


Gnocchi with Rabbit sauce

Meat course
Christine, Zoe and I had cinghiale with polenta for our meat course. It was shaped into little balls and placed on and around a square of polenta.

Sue had a dish of braised beef that she immediately tried to share with all of us. We were more stuffed by the minute

Dessert Course
We had another sampler for dessert. Three on one plate. One was a panacotta with three different types of fresh berries-a blackberry, raspberry, and a third type of berry we couldn't identify. There was also a piece of hazelnut cake and a most slab of something chocolate.


Coffee and Limoncella
We each had our cafe and it was the strongest one we have had yet.


We waited for the bill trying to remember what the Italian equivalent of "la addition" was and then I remembered it was "Il Conto," the count. The total bill with everything came to 165 Euro, about $215 or so. Then the woman offered us limoncella after we had paid the bill.





It was another fabulous Italian meal, one of the best we have had. We got back n the car and the temp had dropped to 2 below (C) and made it quickly back to Villa Sampaguita. We all were full and exhausted and it was nearly 11 by the time we got back. The meal took well over two hours.

165 Euros

Day Five: Sunday, November 23, 2008

Day Five: Sunday, November 23, 2008
Final Day of the ECIS Conference

Drive from Nice to Piemonte
Villa Sampaguita
Truffle Festival in Vezza

Breakfast with Bottled Yogurt
I got up at about seven and showered and went down to breakfast.

The bear on the stairs

They had many Danon yogurt in glass bottles and this time they had pesche. I had one and even took one up to Christine.






Final Day of the Convention–The Last Session
I finished dressing and took off for th Acropolis at about ten to nine or so. I went up to see Russell to tell him Zoe was coming and neither one of them was in the booth. I went to go into Gallieni 5 where I thought I was teaching and it turned out I wasn't in that room. I was actually in Galliene 2.




Good thing I checked. I went to the Walsworth and had a nice conversation with Jim Petrucci. Turns out he is married to a Piemonte woman and he loves Piemonte wine. He gave me a couple of tips and I took some notes. So I went back down and waited for Zoe to arrive. As it turned out she didn't show up until almost 9:40. I nearly had to give up on her. I was able to get her one of the cool woven ECIS bags. When we got to the room at 9:50 or so, not a soul was in there. Would this be the first time I had to do a session for no one? Kat, if she already gave her session, was long gone. I went by the Taylor booth to find out from Kat what was up and she said she only had two and one was the guy from Rome.



Prettiest view from any place I have ever taught.



I got back and Shannon Miller from London was there and then the black woman from Nice and then three from Russia. Finally the guy from Rome came and part way through the man from Ghana came in. All told I had eight I think. Better than I would have dreamed of for a
Sunday at 10 a.m. The session "The Student-created Yearbook" went as well as I could have expected and with my prize breaks, I filled the time perfectly. Praise the Lord. It's amazing what it feels like to complete something you have been planning for nearly six months. My instincts were correct and it was a valuable session to have put together. Several even took it on their flash drives. Also during the session the woman from Istambul dropped in and took the book I promised her. Glad she cared enough to come back to get it. Now we have a yearbook heading to Turkey.




As the session ended, the man from Ghana (Timothy) came up and we had a great conversation , he showed me their book, probably the first one I have ever seen from Africa. We took pictures together. He and his friend who is a math teacher at his school. It was very nice. All in all I felt everything regarding the conference went very well. I definitely felt appreciated by all who came to my critiques and those who attended my sessions. And attendance wasn't half bad. I am half tempted to sign up to come again next year, but I really do think I need to sit out a year or two. As much as I would love to go to Hamburg next year. I would love to go to another ot those amazing German Christmas fairs.
After we were done we headed over to the Walsworth and Russell and Jim were both there. We talked with them and took a few pictures and then were off.


Michelle Daughtry never returned to the book so I left her nuts and chocolate with Caroline Davis. It was sad not to be able to say goodbye.
Zoe and I headed back to the hotel and it took twenty minutes or so for Christine and Sue to arrive with the car.


When they finally arrived it turns out we had had a little miscommunication and they had neither finished packing or checked out. They did get an upgrade so we had a cool Renault Espace.

On the Road to Italy
I went up and finished packing and we brought all the stuff down. Sue and I checked out and I stored two bags at the hotel.




At exactly 11:50 we were off on he next part of the adventure. We had to drive down Gallieni Blvd. which runs parallel to the Acropolis the swing back around heading in the other direction. After turning left we had to go down into one of those tunnels that are actually kind of scary. We were able to follow the Google directions pretty easily and were were on our way out of France and into Italy.
The views to the south of the Mediterannean coast were quite spectacular. It was bright and sunny as we drove into Italy. We noticed tons of hot houses along the road along the coast and I just love seeing the beautiful colors of the houses of italy. As vibrant as in Tuscany.

We headed north before we got to Genoa and soon we were in Piemonte. Pretty flat with stuning views of the Alps. Eventually we headed back east toward Asti. I was using my Google directions and we got a little lost after we went passed the roundabout we were supposed to turn at. (I read about it in another set of directions I had) We went into this small village and up this incredibly narrow hill and even saw what we knew was a puntana! We got turned around and made it back to Villa Sampaguita by somewhere between 2:30 and 3. As we pulled in, Rina greeted us and soon we met tim who had just gotten up from a nap. We got checked in and headed out to a White Truffle Festival in Vezza, probably about ten miles away. WE got a little mixed up on the way there but figured it out and finally found Vezza. On the road up to the town we met two guys who were stopping people from going up. They spoke no English but we figured out that we couldn't drive up to the festival but had to got back and park the car and take a us up. We parked the car (I had to run back and get the cell phone) and we jumped on the bus and were on our way. Clearly this was a local festival and i think we were the ONLY tourist there.
After the bus dropped us off and we walked up into the town, it quickly became clear the much of the festival was closing down.


We did find a great crepe stand up by the church and each had a crepe with Nutella (which is made in Alba) for 3 euro each.











We also had seen a bike demonstration and a goat with clothes on. After our crepe, we walked back to the square and ordered pizza from a stand and watched the guy make each one fresh.

While sitting there we watch a clown who was smoking and the goat the was wearing a costume.


We also walked over to one booth and actually saw both black and white truffles. Also while we were sitting there we called Robert who had gotten through security and was waiting to leave Sacramento. We told him we loved him and were proud of him for following his dream.